This project with Centro de Trabalho Indigenista supports the preservation of traditional, ecologically responsible agriculture to provide nutritious food for Indigenous Guarani families.

This project with long-term BGR partner Rachana aims to improve food security, health, gender equity, children’s educational opportunities, and living conditions for poor families and vulnerable individuals in rural Cambodia.

This project with CENCUDER supports an organic vegetable gardening project serving IDPs and others who are experiencing food insecurity, such as widows, single mothers, and young people whose families cannot afford to send them to school.

This project with CARE focuses on building resilience to give women a chance to overcome overwhelming poverty through agricultural training and community-based microlending.

This project with Building Bridges India will provide poor rural women, particularly widows, with training in the cultivation of nutritious fruits, herbs, and vegetables and the skills to sell some of their produce on the market.

The project with the Grow Biointensive Agriculture Centre of Kenya (G-BIACK) will train smallholder farmers in organic and environmentally sustainable agricultural methods with the long-term aim of achieving self-sustainability.

This project with The Ruben Centre is training 200 women and young people in organic vegetable and tomato farming, agribusiness, nursery establishment and management, and other skills.

This project with Ecology Action provides training in climate-resilient agriculture methods to help families in need attain food security.

This project with Wawasonqo addresses malnutrition among poor rural families in the Chaquepay peasant community.

This project with longtime BGR partner Action Against Hunger addresses the underlying causes of malnutrition among children in 50 villages the Dodoma Region by increasing the production of nutrient-rich crops and the consumption of these foods to improve dietary diversification.